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Before you jump to Sponge Cake recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. You should also understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
For people who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to sponge cake recipe. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Sponge Cake:
- Provide 4 tsp baking powder
- Prepare 1 lb. magarine
- Get 3/4 lb or 11/2 cups sugar
- Prepare 2 tsp vanilla essence
- Use 8 eggs
- Use 1 lb. flour
- Prepare 4 tbs. hot water (not boiling)
- Use Flavouring
- Get Zest of 1 lime
- Prepare 3 dashes Angostura Bitters
- Provide 1 tsp ground spice
- Provide 1 tsp ground clove
- Take 1 tbs lemon juice
- Take 2 tbs rum
Instructions to make Sponge Cake:
- Cream together margarine and sugar until light and fluffy.
- Add vanilla essence and butters.
- Best in eggs one at a time making sure to beat each egg in well before adding the next one.
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
- Add lime zest, lemon juice and rum. Then add hot water.
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.
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