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Victoria Sponge Cake
Victoria Sponge Cake

Before you jump to Victoria Sponge Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Although some of you enjoy having your snack foods, instead of reaching for the chips try getting some nuts. You will come to realize that these snack items tend to be loaded with Omega-3 and Omega-6, although some nuts and seeds will have more than others. Omega-3 and also Omega-6 are classified as essential fatty acids and they’re essential mainly because your body utilizes these types of fatty acids to keep your hormone levels where they should be. A few of these hormones that are needed are only able to be created by having these fatty acids in your diet.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to victoria sponge cake recipe. You can cook victoria sponge cake using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Victoria Sponge Cake:
  1. Get 250 g Sugar
  2. Use 250 g Butter/margarine
  3. You need 250 g Flour
  4. Take 5 Eggs-
  5. Take 2 tsp Baking powder
  6. Take 2 tsp Vanilla essence
Instructions to make Victoria Sponge Cake:
  1. Prepare the tins/ bowls for ingredients and set them aside. Then you preheat the oven at 170 degrees celcius a medium source of heat.
  2. Measure the ingredients and put them into the tins/bowls.
  3. Now mix the sugar and butter/margarine into a different bowl, same to flour and baking powder into a different bowl too.
  4. Start by mixing sugar and margarine using a whisker, when pale you now add the vanilla essence
  5. Then you add one egg at a time by beating into the mixture and whisking
  6. Add the mixture of flour and baking powder inside, then continue whisking under low speed.
  7. When the batter is now ready, put the parchment paper inside the baking pan and then pour the batter, put it inside oven in the middle rack and let it bake for 40 to 50 minutes
  8. When it is ready you can remove the cake from the oven, put it in a tray and let it cool for about 5 minutes, which you can then serve with your favorite beverage.

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