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Chocolate Sponge Cake (Sokolatopita)
Chocolate Sponge Cake (Sokolatopita)

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We hope you got insight from reading it, now let’s go back to chocolate sponge cake (sokolatopita) recipe. You can have chocolate sponge cake (sokolatopita) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Sponge Cake (Sokolatopita):
  1. Prepare Syrup:
  2. Take 1 cup water
  3. Provide 250 grams Butter
  4. Provide 1 1/2 cup Sugar
  5. Take 3/4 cups Cocoa
  6. Get 1/2 cup Cognac (optional)
  7. You need 2 tablespoons Vanilla powder extract or liquid
  8. Prepare Sprinkles (optional)
  9. Take Cake batter:
  10. Get 1 1/2 cups All purpose flour
  11. Prepare 4 Eggs
  12. Take 2 teaspoons Baking powder
  13. Get 1 pinch Salt
Instructions to make Chocolate Sponge Cake (Sokolatopita):
  1. In a large sauce pan melt butter, sugar, cocoa, water.
  2. In a large bowl add the flour, baking power, salt and eggs. Beat nicely and set aside.
  3. Before pouring syrup into the batter, set aside 1 small cup of syrup. Pour syrup very slowly and mix.
  4. Stir cake batter and add in the Vanilla extract.
  5. Pour in Cognac. Pour batter into a buttered baking pan, and bake for 25 minutes at 180 degrees.
  6. This cake will not rise like the normal sponge cake, this is a bit flatter, buttt two pieces one on top of the other will absolutely do the trick, as you can see in the picture. 🙂 The cup of syrup that was set aside you can use to pour onto each piece as an added addition, I added sprinkles on this piece 🙂 Hope you enjoy this recipe!!! Kali Orexi!!! 🙂

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