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Easy Chocolate Sponge Cake
Easy Chocolate Sponge Cake

Before you jump to Easy Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.

Something that some of you may already understand is that by eating the right foods can have a substantial effect on your health. It’s also advisable to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these suggestions to heart. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy chocolate sponge cake recipe. You can cook easy chocolate sponge cake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chocolate Sponge Cake:
  1. Use 1 cup Flour
  2. Take 1 cup White sugar
  3. You need 1/2 cup Cocoa powder
  4. Provide 1/4 Salt
  5. Prepare 1 tsp Vanilla extract
  6. Prepare 6 Eggs
Instructions to make Easy Chocolate Sponge Cake:
  1. Preheat oven to 350°F.
  2. Sift and combine all dry ingredients (flour, sugar, cocoa powder, salt) and set aside.
  3. Put together all 6 eggs and mix through an electric mixer for 6 minutes or until the mixture is foamy and creamy in color. The secret to this recipe is that, the foamy the mixture, the better.
  4. Add the vanilla extract in the foamy batter and continue mixing.
  5. Gradually add the dry mixture into the foamy batter and continue mixing.
  6. Line your pan with wax paper and pour all the batter.
  7. Bake for 25-30mins. Remember to check once in a while with a skewer or fork as baking time varies with the size of the cake. Once baked, the skewer should come out clean. You may also opt to underbake a little for a moist cake.

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