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Meatballs with Mushroom Sauce
Meatballs with Mushroom Sauce

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We hope you got insight from reading it, now let’s go back to meatballs with mushroom sauce recipe. To make meatballs with mushroom sauce you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Meatballs with Mushroom Sauce:
  1. Provide 250 gr grounded beef
  2. You need 1/2 cup breadcrumbs
  3. Provide 1 egg
  4. Prepare 1 tbsp homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
  5. Get 50 gr mozzarella, cubed
  6. Use 2 tbsp oil
  7. Use 2 tbsp flour
  8. Take 1 tbsp butter
  9. Provide 1 cup broth
  10. Use 1/2 onion, sliced thinly
  11. You need 125 gr button mushrooms (champignon), sliced
  12. Provide 1 tbsp chopped celery
Instructions to make Meatballs with Mushroom Sauce:
  1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry.
  2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside.
  3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture.
  4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery.
  5. Add the meatballs to the pan and cover for five minutes or so.

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