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Before you jump to Meatballs with Gravy recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to meatballs with gravy recipe. To make meatballs with gravy you need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Meatballs with Gravy:
- Provide 0.5 kg lean ground beef
- Use 2 eggs
- Use 1 tsp salt
- Get 1/4 cup bread crumbs
- Take 1/2 small onion diced
- You need 2 cups water
- You need 2 envelopes bovril
- Take 2 Tbsp cornstarch
- Use 1/4-1/3 cup water
Steps to make Meatballs with Gravy:
- Mix first 5 ingredients together and shapes into meatballs.
- Fry meatballs till cooked then drain any excess fat from pan.
- Add 2 cups water and bovril to pan and stir on medium heat.
- Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
- Turn heat to low and simmer for about 1 hour, stirring occasionally.
- Serve with mashed potatoes.
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