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The ingredients needed to cook Meatballs in marinara sauce:
- Prepare —-Meatballs——
- You need 1-1/3 pounds ground meat, I used ground sirloin
- Take 1/2 cup flax meal
- Get 1 large egg
- You need 1/4 cup chopped parsley
- You need 1/2 teaspoon celery salt
- You need 1/2 teaspoon ground black pepper
- Use as needed vegetable oil it shallow fry
- Take —-Marinara sauce—–
- Take 29 ounces tomato sauce
- Use 1 teaspoon salt
- Prepare 1/4 cup tomato paste
- Get 1/4 cup chopped parsley
- You need 1 teaspoon whole leaf oregano
- Use 1 teaspoon basil
- You need 1/2 teaspoon granulated garlic powder
- Provide 2 tablespoons honey
- You need 1/3 cup grated parmesan cheese
- Provide —Topping—–
- Use 1-1/2 cups shredded sharp cheddar cheese
Instructions to make Meatballs in marinara sauce:
- Mix all the ingredients together for the meatballs.
- Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
- Move the meatballs to a paper towel to absorb excessive oils
- Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
- Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
- Add the meat balls to the sauce.
- Submerse and coat the meatballs with the marinara sauce.
- Add cheddar cheese cover and remove from heat 15 minutes before serving.
- Serve I hope you enjoy! This is the Flax meal.
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