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Homemade meatball marinara Hot Pockets
Homemade meatball marinara Hot Pockets

Before you jump to Homemade meatball marinara Hot Pockets recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be truly terrific at fighting back depression. Just make sure that you don’t throw away the yolk. When you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Eat an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to homemade meatball marinara hot pockets recipe. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Homemade meatball marinara Hot Pockets:
  1. Provide 4 small pieces of dough
  2. Get 1 lbs ground beef/turkey or premade meatballs
  3. Take 1 cup marinara or other tomato based pasta sauce
  4. You need 2 tablespoons butter
  5. Provide 2 tablespoons parmesan cheese
  6. Prepare seasoning salt
  7. Provide Olive oil
  8. Get Cooking spray
Instructions to make Homemade meatball marinara Hot Pockets:
  1. Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
  2. On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
  3. Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
  4. Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.

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