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Ginger and Garlic Meatballs with aged Japaneese Soy sauce
Ginger and Garlic Meatballs with aged Japaneese Soy sauce

Before you jump to Ginger and Garlic Meatballs with aged Japaneese Soy sauce recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be utterly nutritious and good for us to consume. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are really excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They can help you feel full for longer also, helping you feel better. Feeling starved can be a real downer! The reason these grains are so wonderful for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to ginger and garlic meatballs with aged japaneese soy sauce recipe. You can cook ginger and garlic meatballs with aged japaneese soy sauce using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. You need 1 Meatballs
  2. Prepare 1 1/2 lb Lean Ground Beef
  3. Get 1/2 cup Breadcrumbs
  4. Provide 1/2 cup Thinly Sliced Green Onion
  5. Use 1 large Egg, Beaten
  6. Prepare 1 Sauce
  7. Provide 1/3 cup Aged Japaneese Soy Sauce
  8. You need 3/4 cup Japaneese Brown Sugar
  9. Get 1/2 cup Water
  10. Use 1 tbsp Fresh Ginger
  11. Prepare 2 clove Garlic, Finely Chopped
  12. Take 1/2 tbsp Dark Sesame Oil
  13. Provide 1 Garnish
  14. Prepare 2 tbsp Cilantro Leaves
Steps to make Ginger and Garlic Meatballs with aged Japaneese Soy sauce:
  1. Preheat oven to 450°F farenheight
  2. Combine the ground beef, breadcrumb [I use Panko], green onion, and egg in a medium bowl. Mix thoroughly. Cover with plastic wrap and let sit in the fridge for 1 hour.
  3. Form meatball mixture into 1" balls and arrange them on a rack in a shallow pan [or use and oiled baing sheet]. Baked until browned and just firm, about 10-15 minutes.
  4. Heat soy sauce, sugar, water, ginger, and garlic in a saucepan over medium heat until sugar dissolves; reserve. Add meatballs turning to coat simmer for 4 minutes. Remove meatballs from sauce and place on a plate.
  5. Reduce sauce over high heat, stirring frequently, until it thickens- approximately 3-5 minutes. [Don't scorch it]. Stir in sesame oil.
  6. To serve, take a longer toothpick and slide 1 meatball on, followed by 1 cilantro leaf, another meatball, then another cilantro leaf, and lastly one more meatball. Continue this until no meatballs are left. Pour sauce into a small bowl and serve meatballs with the dipping sauce.

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