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We hope you got benefit from reading it, now let’s go back to grilled moroccan meatballs with yogurt sauce recipe. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Grilled Moroccan Meatballs with Yogurt Sauce:
- Take Meatballs
- Use 1 large egg
- Use 3 clove minced garlic
- Get 1 tsp ground cumin
- Provide 1 tsp ground allspice
- Take 1/4 cup fresh cilantro, finely chopped
- Provide 1 1/4 tsp kosher salt
- Get 1/2 tsp freshly ground pepper
- Prepare 1 1/4 lb 85% lean ground beef
- Provide 1/3 cup panko
- Get 1 vegetable oil, for grilling (coat grates)
- Provide Yogurt Sauce
- Provide 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
- Prepare 1 cup plain greek yogurt (don't use non-fat)
- Take 2 tbsp fresh lemon juice
- Get 1 tbsp fresh dill, chopped
- Prepare 1/4 tsp kosher salt
- You need 1/4 tsp freshly ground pepper
Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:
- Preheat the grill to a medium-high heat (about 500°F).
- Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
- Add the ground beef and panko and mix with your hands until well combined.
- Coat your grill grates with the oil.
- Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
- Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
- Transfer the meatballs to a serving plate and let rest for 3 minutes.
- For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
- Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.
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