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Before you jump to Dawood Basha, Meatballs With Tomato Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Many of us have been conditioned to think that comfort foods are terrible and to be avoided. Often, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
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As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to dawood basha, meatballs with tomato sauce recipe. To make dawood basha, meatballs with tomato sauce you need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Dawood Basha, Meatballs With Tomato Sauce:
- Prepare 1 kg finely ground beef
- Use 1 kg tomatoes, peeled and cut in small pieces
- Get 2 tablespoons tomato paste, dissolved in 1 cup water
- You need 6 medium onions, sliced
- Use 2 tablespoons vegetable oil
- Provide 1 teaspoon salt
- Provide 1/4 teaspoon cinnamon
- You need 1/2 teaspoon allspice
- You need 1/4 teaspoon white pepper
Steps to make Dawood Basha, Meatballs With Tomato Sauce:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
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