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Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

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As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To cook slow cooker spaghetti & meatballs with marinara sauce you only need 81 ingredients and 31 steps. Here is how you achieve it.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. You need marinara sauce:
  2. Use 2 cans (28 oz.) Crushed Tomatoes
  3. Prepare 1 can Tomato Paste
  4. Prepare 11/2-2 cups Water
  5. Use 1 Yellow Onion, diced
  6. Take 4 Garlic Cloves, minced
  7. Provide 1 Tbsp. Red Wine Vinegar
  8. You need 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Get 1 Tbsp. Fresh Basil, minced
  10. Provide 2 Fresh Bay Leaves, whole
  11. Get 1/2 Tbsp. Fresh Oregano, minced
  12. You need 1/2 Tsp. Crushed Red Pepper, dried
  13. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Prepare meatballs:
  15. Prepare 2 lbs. Ground Beef (lean)
  16. Get 1/2 cup Plain Bread Crumbs
  17. Provide 1 LG. Egg, (beaten)
  18. Take 1 Tsp. Thyme, (dried)
  19. Take 1/2 Tsp. Garlic Powder
  20. You need 1/2 Tsp. Onion Powder
  21. Prepare 1/2 Tsp. Dried Mustard
  22. Provide 1/4 Tsp. Kosher Salt
  23. Get 1/4 Tsp. Freshly Cracked Black Pepper
  24. Take spaghetti:
  25. Prepare 1 Pkg. Barrilla Linguine Pasta
  26. Provide 1 Tbsp. Olive Oil
  27. You need 1/4 Tsp. Kosher Salt (pot)
  28. Prepare marinara sauce:
  29. Provide 2 cans (28 oz.) Crushed Tomatoes
  30. You need 1 can Tomato Paste
  31. Take 11/2-2 cups Water
  32. Take 1 Yellow Onion, diced
  33. Prepare 4 Garlic Cloves, minced
  34. Provide 1 Tbsp. Red Wine Vinegar
  35. Provide 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Take 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Prepare 1/2 Tbsp. Fresh Oregano, minced
  39. You need 1/2 Tsp. Crushed Red Pepper, dried
  40. Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Prepare meatballs:
  42. You need 2 lbs. Ground Beef (lean)
  43. Take 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Get 1 Tsp. Thyme, (dried)
  46. You need 1/2 Tsp. Garlic Powder
  47. Prepare 1/2 Tsp. Onion Powder
  48. Get 1/2 Tsp. Dried Mustard
  49. You need 1/4 Tsp. Kosher Salt
  50. Use 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Use 1 Pkg. Barrilla Linguine Pasta
  53. Provide 1 Tbsp. Olive Oil
  54. Provide 1/4 Tsp. Kosher Salt (pot)
  55. Take marinara sauce:
  56. Take 2 cans (28 oz.) Crushed Tomatoes
  57. Prepare 1 can Tomato Paste
  58. Take 11/2-2 cups Water
  59. Provide 1 Yellow Onion, diced
  60. Use 4 Garlic Cloves, minced
  61. Use 1 Tbsp. Red Wine Vinegar
  62. Get 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Prepare 1 Tbsp. Fresh Basil, minced
  64. Provide 2 Fresh Bay Leaves, whole
  65. Provide 1/2 Tbsp. Fresh Oregano, minced
  66. Get 1/2 Tsp. Crushed Red Pepper, dried
  67. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Get meatballs:
  69. Take 2 lbs. Ground Beef (lean)
  70. You need 1/2 cup Plain Bread Crumbs
  71. Get 1 LG. Egg, (beaten)
  72. Provide 1 Tsp. Thyme, (dried)
  73. Get 1/2 Tsp. Garlic Powder
  74. You need 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Get 1/4 Tsp. Kosher Salt
  77. Provide 1/4 Tsp. Freshly Cracked Black Pepper
  78. Provide spaghetti:
  79. You need 1 Pkg. Barrilla Linguine Pasta
  80. Use 1 Tbsp. Olive Oil
  81. Use 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

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