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Before you jump to Slow cooker spaghetti & meatballs with marinara sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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We hope you got insight from reading it, now let’s go back to slow cooker spaghetti & meatballs with marinara sauce recipe. To cook slow cooker spaghetti & meatballs with marinara sauce you only need 81 ingredients and 31 steps. Here is how you achieve it.
The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
- You need marinara sauce:
- Use 2 cans (28 oz.) Crushed Tomatoes
- Prepare 1 can Tomato Paste
- Prepare 11/2-2 cups Water
- Use 1 Yellow Onion, diced
- Take 4 Garlic Cloves, minced
- Provide 1 Tbsp. Red Wine Vinegar
- You need 1 Tbsp. Olive Oil, (add after sauce is done)
- Get 1 Tbsp. Fresh Basil, minced
- Provide 2 Fresh Bay Leaves, whole
- Get 1/2 Tbsp. Fresh Oregano, minced
- You need 1/2 Tsp. Crushed Red Pepper, dried
- Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Prepare meatballs:
- Prepare 2 lbs. Ground Beef (lean)
- Get 1/2 cup Plain Bread Crumbs
- Provide 1 LG. Egg, (beaten)
- Take 1 Tsp. Thyme, (dried)
- Take 1/2 Tsp. Garlic Powder
- You need 1/2 Tsp. Onion Powder
- Prepare 1/2 Tsp. Dried Mustard
- Provide 1/4 Tsp. Kosher Salt
- Get 1/4 Tsp. Freshly Cracked Black Pepper
- Take spaghetti:
- Prepare 1 Pkg. Barrilla Linguine Pasta
- Provide 1 Tbsp. Olive Oil
- You need 1/4 Tsp. Kosher Salt (pot)
- Prepare marinara sauce:
- Provide 2 cans (28 oz.) Crushed Tomatoes
- You need 1 can Tomato Paste
- Take 11/2-2 cups Water
- Take 1 Yellow Onion, diced
- Prepare 4 Garlic Cloves, minced
- Provide 1 Tbsp. Red Wine Vinegar
- Provide 1 Tbsp. Olive Oil, (add after sauce is done)
- Take 1 Tbsp. Fresh Basil, minced
- Get 2 Fresh Bay Leaves, whole
- Prepare 1/2 Tbsp. Fresh Oregano, minced
- You need 1/2 Tsp. Crushed Red Pepper, dried
- Prepare 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Prepare meatballs:
- You need 2 lbs. Ground Beef (lean)
- Take 1/2 cup Plain Bread Crumbs
- Take 1 LG. Egg, (beaten)
- Get 1 Tsp. Thyme, (dried)
- You need 1/2 Tsp. Garlic Powder
- Prepare 1/2 Tsp. Onion Powder
- Get 1/2 Tsp. Dried Mustard
- You need 1/4 Tsp. Kosher Salt
- Use 1/4 Tsp. Freshly Cracked Black Pepper
- Get spaghetti:
- Use 1 Pkg. Barrilla Linguine Pasta
- Provide 1 Tbsp. Olive Oil
- Provide 1/4 Tsp. Kosher Salt (pot)
- Take marinara sauce:
- Take 2 cans (28 oz.) Crushed Tomatoes
- Prepare 1 can Tomato Paste
- Take 11/2-2 cups Water
- Provide 1 Yellow Onion, diced
- Use 4 Garlic Cloves, minced
- Use 1 Tbsp. Red Wine Vinegar
- Get 1 Tbsp. Olive Oil, (add after sauce is done)
- Prepare 1 Tbsp. Fresh Basil, minced
- Provide 2 Fresh Bay Leaves, whole
- Provide 1/2 Tbsp. Fresh Oregano, minced
- Get 1/2 Tsp. Crushed Red Pepper, dried
- Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
- Get meatballs:
- Take 2 lbs. Ground Beef (lean)
- You need 1/2 cup Plain Bread Crumbs
- Get 1 LG. Egg, (beaten)
- Provide 1 Tsp. Thyme, (dried)
- Get 1/2 Tsp. Garlic Powder
- You need 1/2 Tsp. Onion Powder
- Get 1/2 Tsp. Dried Mustard
- Get 1/4 Tsp. Kosher Salt
- Provide 1/4 Tsp. Freshly Cracked Black Pepper
- Provide spaghetti:
- You need 1 Pkg. Barrilla Linguine Pasta
- Use 1 Tbsp. Olive Oil
- Use 1/4 Tsp. Kosher Salt (pot)
Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
- Marinara sauce:
- Dice onion and mince garlic, basil, and oregano; add to slow cooker.
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Marinara sauce:
- Marinara sauce:
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
- Add rest of ingredients to slow cooker; cook for 8 hours.
- Meatballs:
- In a large bowl mix together ground beef, beaten egg, & bread crumbs.
- Add rest of ingredients; mix well.
- Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
- When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
- Spaghetti:
- Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
- Add a salad & garlic bread…..Have fun!
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