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Meatball Sub Casserole
Meatball Sub Casserole

Before you jump to Meatball Sub Casserole recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you remain healthy and balanced.

In addition when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

For those of you who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to meatball sub casserole recipe. To cook meatball sub casserole you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:
  1. You need 1 tbsp oil
  2. Provide 1 onion diced
  3. Provide 1 green pepper diced
  4. Get 3 cloves minced garlic
  5. Use 2 1/2 cups marinara sauce
  6. You need 1/2 tsp Italian seasoning
  7. Take 1 can refrigerated biscuits
  8. You need 16 oz bag of Italian meatballs thawed
  9. Prepare 2 cups shredded mozzarella cheese
  10. You need 1/3 cup grated parmesan cheese
Instructions to make Meatball Sub Casserole:
  1. Preheat oven to 375 and lightly grease 9x13 pan
  2. Saute onion and pepper in skillet, add garlic for last half minute.
  3. Combine onion mixture, marinara sauce and Italian seasoning
  4. Cut biscuits into 6 pieces each and add to mixture with meatballs
  5. Place in baking dish and cook for 25 minutes covered with foil
  6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

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