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Meatball Sub Homecook style
Meatball Sub Homecook style

Before you jump to Meatball Sub Homecook style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, would you believe, are fantastic for helping you battle depression. You need to be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are full of B vitamins. B vitamins can actually help you elevate your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and be happy!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to meatball sub homecook style recipe. To make meatball sub homecook style you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Meatball Sub Homecook style:
  1. Use 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Provide 1 pound beef meatballs
  3. Use 4 hotdog buns
  4. Get 4 tablespoons butter softened
  5. Get 4 slices swiss cheese
  6. Take 1/2 cup grated Parmesan cheese for sauce
  7. Take 4 tablespoons grated Parmesan cheese for topping
  8. Take 4 tablespoons shredded sharp cheddar cheese
  9. Use 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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