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Meatball and Mushroom Soup
Meatball and Mushroom Soup

Before you jump to Meatball and Mushroom Soup recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. To cook meatball and mushroom soup you only need 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Meatball and Mushroom Soup:
  1. Get 4 ounces baby portobello mushrooms whole
  2. Take 6 ounces beef meatballs
  3. Get 2/3 cup sliced leeks
  4. Use 1/3 cup sliced salad olives with pimientos
  5. Use 1 tablespoon brine liquid of olives
  6. You need 2 tablespoons extra virgin olive oil
  7. You need To taste salt
  8. Use 1/3 cup sliced julienned water chestnuts
  9. You need 1-1/2 teaspoon soya sauce
  10. You need 1 tablespoon parsley flakes for garnish
  11. You need 1 quart beef broth
Instructions to make Meatball and Mushroom Soup:
  1. Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
  2. Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!

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