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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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If you decide that your overall health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. You need 500 gr minced turkey meat
  3. Get 3 cloves garlic, minced
  4. Take 2 stalks green onions, finely sliced
  5. Get 1 Tbsp fish sauce
  6. Provide 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Use 1/4 tsp ground pepper
  9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Provide 100 gr flour
  11. Prepare 1 egg
  12. Use Sauce ingredients:
  13. Take 1 Tbsp vegetable oil
  14. You need 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. You need 1/4 orange paprika, sliced ​​lengthwise
  17. Use 4 Tbsp red curry paste
  18. Provide 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. You need 250 ml instant coconut milk
  21. You need 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Provide coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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