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ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE

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Eggs, believe it or not, can be truly great at dealing with depression. Just make sure that you don’t toss out the yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the yolk especially, are stuffed full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to cheer up!

So you see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to roasted pork shoulder butt charsiu. jon style recipe. You can have roasted pork shoulder butt charsiu. jon style using 21 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. Prepare 21 oz. / 600 gr. 2 pork shoulder butt strips
  2. Prepare 5 spices seasoning
  3. Use 1/2 cinnamon stick
  4. Get 3 star anise
  5. Take 1 tsp. fennel seeds
  6. Use 1 tsp. Sichuan peppercorns
  7. Provide 3 whole cloves
  8. Take charsiu sauce
  9. You need 2 tbsp. Shaoxing rice wine
  10. Use 4 tbsp. light soy sauce
  11. Use 2 tbsp. oyster sauce
  12. Provide 1 tbsp. hoisin sauce
  13. Use 1 tbsp. honey
  14. Take 1/4 tsp. teaspoonful 5 spices seasoning
  15. Take 2 minced garlic cloves
  16. You need 2 tsp. minced ginger
  17. Get 1/4 cup water
  18. You need glace
  19. Prepare 1/4 cup charsiu sauce
  20. Take 1/2 tbsp. paprika
  21. Take 1 tbsp. honey
Steps to make ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE:
  1. METHOD - Use a grinder machine to pulverize together the 5 spices ingredients.
  2. In a bowl combine the ingredients for the charsiu sauce.
  3. In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours
  4. Turn on the oven at 350° F / 176° C. - Heat a top stove griddle and seal the pork strips on both sides. - Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes.
  5. At the meantime combine in a bowl the ingredients for the glaze. - Once in a while brush the pork strips top with the glace and turn it around.
  6. In a small pot bring to a boil the rest of the sauce. - In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well.
  7. After taking the pork off the oven slice it and drizzle with the sauce. - Serve immediately

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