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Southern Smoked Pork Butt
Southern Smoked Pork Butt

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We hope you got insight from reading it, now let’s go back to southern smoked pork butt recipe. You can cook southern smoked pork butt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Southern Smoked Pork Butt:
  1. Get 6 lb boston butt pork roast
  2. Take 1 cup light brown sugar
  3. Use 4 Tblsp Lawry's seasoned salt
  4. You need 2 Tblsp granulated garlic
  5. Take 1 Tblsp cayenne pepper
  6. Use 2 Tblsp mustard powder
  7. Provide 1 Tblsp chipotle powder
  8. Take 3 handfuls Apple Wood Chips
  9. You need Water
Steps to make Southern Smoked Pork Butt:
  1. Mix all the dry ingredients together except for the wood chips
  2. Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
  3. Meanwhile soak the wood chips in water for at least 30 minutes
  4. Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
  5. Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
  6. Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!

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