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Pulled pork "crump butt"
Pulled pork "crump butt"

Before you jump to Pulled pork "crump butt" recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Green tea is truly great for your mood. You were sure it had to be mentioned in this article, right? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew that green tea helps you become a lot healthier. Now you know that applies to your mood also!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pulled pork "crump butt" recipe. To cook pulled pork "crump butt" you need 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pulled pork "crump butt":
  1. Get 2 tbsp chili powder
  2. Prepare 1 tbsp onion powder
  3. Provide 2 tsp salt
  4. Take 2 tsp cayenne pepper
  5. Get 1 tsp ground pepper
  6. Provide 1 1/4 tsp garlic powder
  7. Take 2 tbsp red pepper flake
  8. Get 2 cup beef broth
  9. Use 3 each 18 oz. sweet baby ray's sweet vidaila onion
  10. Use 5 lb pork butt or shoulder
Steps to make Pulled pork "crump butt":
  1. Make rub by adding all the spices into a bowl.
  2. Rinse pork butt, pat dry.
  3. Cover the entire pork butt with the rub.
  4. Refrigerate in a sealed container over night.
  5. Cook in crock pot for 10 hours on low
  6. Drain juices and shread with 2 forks. Remove any large fat pieces.
  7. Add beef broth and bbq sauce, cook for 2 more hours also on low
  8. Enjoy

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