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BBQ Pork Butt
BBQ Pork Butt

Before you jump to BBQ Pork Butt recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are several foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional boost, test out some of these.

Green tea is really good for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This helps improve your mental sharpness while having a relaxing effect on the rest of your body. You knew that green tea helps you become healthier. Now you know that applies to your mood as well!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to bbq pork butt recipe. To make bbq pork butt you only need 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare BBQ Pork Butt:
  1. Use 7 lb Pork Butt
  2. Provide 6 can Reds Apple Ale
  3. Prepare 2 cup Your favorite rub (homemade or store bought)
  4. Get 1 1/2 cup Water
  5. Use 3/4 cup Cider Vinegar
  6. Take 5 tbsp Kosher Salt
  7. Prepare 1/3 cup 1/3 cup Honey
  8. Take 1/3 cup 1/3 cup Agave Syrup
  9. Take 1/3 cup 1/3 cup Olive Oil
  10. Provide 1/3 cup 1/3 cup Worcestershire Sauce
  11. Use 1 tbsp Maple syrup
  12. Use 1 tbsp Cracked Black Peppercorns
  13. Take 1 medium Half Vidalia Onion cut up
  14. Provide 10 clove Garlic quartered
  15. Take 8 small Bay Leaves
  16. Get 1/2 cup 1/2 cup Your favorite BBQ Sauce (homemade or store bought)
  17. Take 1 large Ice
Steps to make BBQ Pork Butt:
  1. Mix all the ingredients (EXCEPT the BBQ sauce) together in a pot & bring to a boil over medium heat then let simmer for 5 minutes.
  2. Set 3/4 cup of the brine aside for the mop, or dip as it is sometimes called. Add the ice to make sure the brine is cool before you add the pork butt to the rest of the brine overnight or at least 8 hours.
  3. After done brining the pork butt make sure to pat the meat dry with a paper towel, then cover the meat in the same rub you used in the brine earlier and place on the smoker.
  4. Now it's time to make the mop sauce that you will dab onto the meat as it cooks. Mix the BBQ Sauce & the leftover 3/4 cup brine & bring to a boil over medium heat & let simmer for 1-2 minutes. Use the mop by applying it to the meat every hour or so while cooking to ensure the meat stays moist & tender.

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