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Carolina style slow cooker pulled pork
Carolina style slow cooker pulled pork

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We hope you got insight from reading it, now let’s go back to carolina style slow cooker pulled pork recipe. To make carolina style slow cooker pulled pork you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Carolina style slow cooker pulled pork:
  1. You need 2 1/2 lbs pork shoulder or Boston butt
  2. Take 2 tablespoons apple cider vinegar
  3. Use 1/4 cup worcestershire sauce
  4. Use 1 tablespoon liquid smoke
Instructions to make Carolina style slow cooker pulled pork:
  1. Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker.
  2. Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker
  3. Cook on low heat for 8 hours until tender
  4. Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat
  5. Broil for 5 minutes to get the crispy pieces of pork (optional)

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