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Cola marinated pork steaks
Cola marinated pork steaks

Before you jump to Cola marinated pork steaks recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is wonderful for moods. You were simply expecting to read that, weren’t you? Green tea is high in a certain amino acid referred to as L-theanine. Studies show that this particular amino acid can actually induce brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You already knew green tea could help you feel healthier. Now you know it can help you be happier too!

As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cola marinated pork steaks recipe. To make cola marinated pork steaks you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cola marinated pork steaks:
  1. You need 1-12 oz can Coca Cola
  2. Provide 1/2 cup soy sauce
  3. Use Juice of 1 lime
  4. Provide 1/4 cup honey
  5. Get 6 cloves garlic, crushed and roughly chopped
  6. Use 6 star anise
  7. Prepare 2 cinnamon sticks
  8. Take 1 tbsp whole black peppercorns
  9. Prepare 2.5 lbs pork butt steaks, about 3/4 in thick
Instructions to make Cola marinated pork steaks:
  1. Add all the ingredients except for the pork to a medium pot. Put on high heat and bring to a boil. Take off the heat and allow to cool to room temperature.
  2. Lay the pork steaks in a baking dish and pour the marinade over the meat. Cover and refrigerate overnight.
  3. Preheat your oven to 425 F. Shake the marinade off the steaks and lay them in a single layer on a baking sheet with a rack. Bake for 30 minutes.
  4. Add a splash of veg oil to a large non-stick pan on medium-high heat. Sear the steaks for 2 minutes per side. Do them in batches if you have to, and don't worry if the meat scorches a bit. The lightly burned bits are the best part. Let rest for 5 minutes before serving.

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