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Roasted charsui pork belly with asian slaw
Roasted charsui pork belly with asian slaw

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Your mood could truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea has been found to be rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental acuity while relaxing the rest of your body. You already knew that green tea helps you be better. Now you know that applies to your mood too!

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to roasted charsui pork belly with asian slaw recipe. To cook roasted charsui pork belly with asian slaw you only need 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Roasted charsui pork belly with asian slaw:
  1. Get 3 lb pork belly, shoulder, or butt
  2. You need 1/2 cup hoisin sauce
  3. Take 1/4 cup pineapple juice
  4. Use 1/4 cup honey
  5. Use 1/4 cup soy sauce
  6. Get 1 tbsp. sesame oil
  7. You need 1 tbsp. Chinese five spice
  8. Prepare 1 tbsp. minced garlic
  9. Prepare 1 tbsp. minced ginger
  10. You need 2 tbsp. sriracha
  11. Prepare sea salt and pepper
  12. Take pork marination
  13. Get Asian Slaw
  14. Provide 100 g ramen noodle
  15. You need 1 tsp soy sauce
  16. Use 30 g julienne carrot
  17. You need picked cilantro
  18. You need 2 tbsp. shredded scallions
  19. You need 2 tbsp. sesame oil
  20. Take 1/2 cup thin slices of green apples
Steps to make Roasted charsui pork belly with asian slaw:
  1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
  4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
  5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro

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