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Mateo's Pork Green Chile
Mateo's Pork Green Chile

Before you jump to Mateo's Pork Green Chile recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Some foods actually do elevate your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to boost your mood. This is because these nuts are high in magnesium, which helps to raise serotonin levels. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, in particular, are a terrific source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mateo's pork green chile recipe. You can cook mateo's pork green chile using 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mateo's Pork Green Chile:
  1. Prepare 8-10 lbs Pork Butt Shoulder
  2. Take 3 Yellow Onions
  3. Take 2 lbs Hatch Mild Green Chile's (fresh or frozen cleaned)
  4. Provide 1 lb Hatch Big Jim peppers (fresh or frozen cleaned)
  5. You need 2 lbs Hatch Medium Green Chile's (fresh or frozen cleaned)
  6. Use 1 (28 oz) can of Hunts crushed tomatos
  7. Take 1 (28 oz) can of tomatillas
  8. Use 5 garlic cloves
  9. Prepare 6-8 mild - medium hot jalapenos (heat to your liking)
  10. Get 1 1/2 tablespoons Cumin
  11. Get 1 tablespoon Chili powder
  12. Take 2 , 32oz boxes of Chicken bone broth
  13. Use 6 Bottles Corona Beer
  14. Get 6 cups Water
  15. Take 1/3 cup flour
Steps to make Mateo's Pork Green Chile:
  1. I prefer to get seasonal fresh peppers. I usually get the frozen ones as I don't have time to clean them myself. However you may purchase peppers from one of the stands but always make sure they are Hatch. I think it does make a difference
  2. Preparing the Pork Butt. You will need a pan or electric skillet large enough to hold 8 to 9 lb of meat. I cut the pork up as close as I can to 1in cubes. You'll need enough vegetable oil 2 coat the bottom of the pan. Heat on high as to Brown as much as possible the pork. Add Salt and pepper with the chili powder. Make sure to cook pork thoroughly. Drinking a Corona beer would be wise at this point.
  3. You will need a large pot, capable of holding 48 cups of liquid. Add together the Green Chiles, Crushed Tomatoes, Tomotillas, Garlic cloves (thinly sliced), Cumin, and Both Boxes of Chicken Bone broth. Put burner on medium - low Heat for approximately 15 minutes. I would also drink one Corona beer at this point.
  4. Chop onion and jalapeno into small chopped mixture and add to the rest of the Chili's broth spices.
  5. At this point I would add 2 Corona beers to the pot and drink one for myself.
  6. After the pork has been properly cooked and browned to your liking you can add it to the mixture. Turn burner to high only long enough to bring to a boil. As soon as the mixture turns to a boil reduce heat to medium-low again and stir making sure there is no chance of it sticking. I like to simmer this mixture together for approximately 50 minutes on low. Mix flour and water together with warm water and pour into the pot gently stirring to ensure it makes us properly throughout the whole batch.
  7. At this point you may decide to save the remaining beer to put out any fire in your mouth from the Green Chile. however it is pretty much ready to eat.

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