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Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly
Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

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We hope you got benefit from reading it, now let’s go back to jae yook bokk geum stir fry kimchi and pork belly recipe. To make jae yook bokk geum stir fry kimchi and pork belly you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Provide 3/4 lbs good pork belly or pork butt, sliced like thick bacons
  2. You need 1 TBS sugar
  3. You need 1 cup ripe or sour kimchi
  4. Provide 1 1/2 TBS soy sauce
  5. Use 1/2 TBS sesame oil
  6. Get 1/2 TBS powdered red chili
  7. Get 2.5 oz tofu cut 1/3 inch thick
  8. Get 2 stalks green onion cut into 2” in length
  9. Provide Roasted sesame seeds (optional)
  10. Use Oil for pan fry
Steps to make Jae Yook Bokk Geum

Stir Fry Kimchi and Pork Belly:

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes.
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well.
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well.
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional).
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry.

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