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Stewed Pork Roast and Vegetables
Stewed Pork Roast and Vegetables

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We hope you got insight from reading it, now let’s go back to stewed pork roast and vegetables recipe. To make stewed pork roast and vegetables you only need 18 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Stewed Pork Roast and Vegetables:
  1. Provide Stew———————-
  2. Get 1 cup lima beans frozen
  3. Use 15 ounces corn whole kernel
  4. Use 2 pounds Boston Butt Pork Roast bone in
  5. Use 2 cup cooked rice with English peas
  6. Use 1 cup chopped celery
  7. Get 1 medium onion chopped
  8. Use 1 cup yellow crooked-necked squash chopped
  9. You need 15 ounce can of Italian zucchini and tomatoes
  10. You need 1 cup diced new potatoes white
  11. Use 1 cup sliced carrots
  12. Take 2 quarts water
  13. Use 3 tablespoon oil
  14. Use Spices—————————–
  15. Prepare 2 teaspoon Herbs De Provence
  16. Take 1/2 teaspoon ground white pepper
  17. Take 1 tablespoon kosher salt more if needed to taste
  18. Get 1/2 teaspoon ground sage
Instructions to make Stewed Pork Roast and Vegetables:
  1. Heat the oil in a pan
  2. Sear the pork on all sides. Remove from the pan.
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil.
  4. Add all the spices.
  5. Add the rest of the water.
  6. Add the rest of the ingredients at the mid-way point.
  7. Let this cook on a simmer stirring occasionally for 3 hours.
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point.
  9. Throw away the bone and put the meat back into the stew.
  10. Check from time to time for liquids they may reduce too much.
  11. Taste the stew and adjust spices.
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!

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