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Two Happy Families Gochujang and regular Pork
Two Happy Families Gochujang and regular Pork

Before you jump to Two Happy Families Gochujang and regular Pork recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been taught to think that comfort foods are bad and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. There are several foods that actually can improve your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Some grains are actually excellent for driving away bad moods. Barley, millet, quinoa, etc are great at helping you have a happier mood. These grains fill you up better and that can help elevate your moods too. Feeling famished can be awful! These grains can improve your mood since it’s not at all hard for your body to digest them. You digest these foods more quickly than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to two happy families gochujang and regular pork recipe. You can cook two happy families gochujang and regular pork using 23 ingredients and 26 steps. Here is how you achieve it.

The ingredients needed to cook Two Happy Families Gochujang and regular Pork:
  1. Take Marinade—————————
  2. Take 1/2 cup gochujang paste
  3. Provide 1/2 pound thinly sliced Boston Butt pork roast
  4. Use 1/2 teaspoon kosher salt
  5. Take 1/4 cup rice vinegar
  6. Take 1 tablespoon fresh ground black pepper
  7. Get Regular Pork———————
  8. Use 1/2 pound thinly sliced pork Boston butt
  9. Get To taste kosher salt
  10. Provide To taste fresh ground black pepper
  11. Prepare To taste granulated garlic powder
  12. Take Cooking Part—————————
  13. Get 2 ounce bacon slices
  14. Use 2 cloves garlic sliced thinly
  15. Prepare 1 medium onion sliced thinly
  16. Get 1/3 cup pickled radish
  17. Prepare 2 cup chopped pickled mustard greens
  18. You need 1/2 cup chopped carrots
  19. Provide 1 tablespoon cornstarch
  20. Prepare 1 cup chopped celery
  21. Take Finishing——————–
  22. Use 1/4 cup water
  23. Use 1 tablespoon cornstarch
Steps to make Two Happy Families Gochujang and regular Pork:
  1. Slice the pork very thinly best to slice mostly frozen. Put into a ziploc bag. Leave this in the refrigerator till it's completely defrosted.
  2. Add the salt and pepper.
  3. Add the gochujang paste and coat each piece of meat.
  4. Add to a ziploc bag.
  5. Open the radishes and take out the envelopes. See if they are julienne or sliced into medallions. If medallions slice into julienne style.
  6. Get all the air out of the bag as possible
  7. Let this marinate for a day and overnight in the refrigerator. I did mine for 2 days.
  8. Cook the rice as you like. You can also see any of my recipes or follow instructions on the package. I added a cup of English peas.
  9. These are the type of radishes I used.
  10. Rinse the pickled mustard greens very well. Discard the liquids in the package.
  11. Slice the carrots, and celery on a bias. Finely slice the onion, and garlic cloves.
  12. Now vegetables are ready. Set them aside.
  13. Slice the bacon and lay flat in a pan and start to heat. This will allow more even rendering of the fat.
  14. Heat a skillet add the regular pork and sear this won't take long at all the pork is so thin. Set aside.
  15. When almost done looking like this in picture this is the way you want it.
  16. Add the vegetables to the pan with the bacon drippings and bacon. Cover and simmer till the carrots are where you like them in doneness.
  17. Add cornstarch to the vegetables.
  18. Stir till you don't see the cornstarch.
  19. Add the broth and stir.
  20. Now mix the second tablespoon of cornstarch and water pour into the vegetables. When thickened set aside.
  21. Now do the gochujang pork on the hot pan.
  22. Turn as needed.
  23. You may need to scrape the pan.
  24. Do in batches till done.
  25. Divide the vegetables serve half with the gochujang pork and half with the regular pork.
  26. Serve with the rice I hope you enjoy!!!

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