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Garlicky Hotdogs with Smoked Pork
Garlicky Hotdogs with Smoked Pork

Before you jump to Garlicky Hotdogs with Smoked Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be excellent for fighting a terrible mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They fill you up better and that can help improve your moods too. It’s not hard to feel a little bit off when you are starving! These grains can help your mood elevate since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to garlicky hotdogs with smoked pork recipe. To make garlicky hotdogs with smoked pork you need 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Garlicky Hotdogs with Smoked Pork:
  1. Get 1 cup chopped smoked Boston pork roast butt
  2. Use 4 ounces Quickled Garlickydog see my recipe
  3. Use 1-1/2 tablespoons your favorite barbecue sauce
  4. Use 1-1/2 tablespoons vegetable oil
  5. Use 2 slices bread
Steps to make Garlicky Hotdogs with Smoked Pork:
  1. Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
  2. Add garlicky Hotdogs to the skillet
  3. Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
  4. Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
  5. Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
  6. Get the bread ready.
  7. Add pork to the bread
  8. Add hotdogs on top
  9. Serve it up I hope you enjoy!

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