Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Grilled Lemongrass Pork Banh Mi Sandwiches recipe here. We also have wide variety of recipes to try.

Grilled Lemongrass Pork Banh Mi Sandwiches
Grilled Lemongrass Pork Banh Mi Sandwiches

Before you jump to Grilled Lemongrass Pork Banh Mi Sandwiches recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Most of us have been taught to believe that comfort foods are not good and must be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, you might be astonished to discover, are fantastic at battling depression. You need to make sure, however, that what you make includes the yolk. Whenever you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and jolly up!

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to grilled lemongrass pork banh mi sandwiches recipe. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Grilled Lemongrass Pork Banh Mi Sandwiches:
  1. You need Marinade:
  2. Prepare 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
  3. Take 1/2 cup sugar
  4. Provide 2 1/2 tbsp fish sauce
  5. Provide 1 1/2 tbsp ground black pepper
  6. Provide 1/4 cup green onions minced
  7. You need 5 shallots, peeled and minced
  8. Take 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
  9. Prepare 2 tbsp roasted sesame oil
  10. Take 2 tbsp peanut oil/regular cooking oil
  11. Prepare 2 tbsp sweet soy sauce
  12. Take Do Chua:
  13. You need 1 cup rice vinegar
  14. Use 1/2 cup white sugar
  15. Use 1/2 cup water
  16. You need 1 tsp salt
  17. Use 3/4 cup daikon cut into matchsticks
  18. Get 3/4 cup carrots cut into matchsticks
  19. Provide Spread:
  20. Take 1/2 cup mayonnaise
  21. Take 2 tbsp sriracha
  22. Get Other Ingredients:
  23. You need 4 Bakers of Paris mini baguettes
  24. You need 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
  25. Use 1 small cucumber
  26. You need 1 bunch cilantro
  27. Use 1 lime
  28. Take 2 jalapenos
Steps to make Grilled Lemongrass Pork Banh Mi Sandwiches:
  1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
  2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
  3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
  4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
  5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
  6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
  7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

If you find this Grilled Lemongrass Pork Banh Mi Sandwiches recipe helpful please share it to your close friends or family, thank you and good luck.