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We hope you got benefit from reading it, now let’s go back to pulled pork, korean style, slow cooker recipe. To cook pulled pork, korean style, slow cooker you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- You need 4 1/2 lb pork butt, shoulder, etc
- Take 1/3 cup fresh ginger, sliced thinly
- Use 1/3 cup granulated sugar
- Prepare 6 clove garlic, smashed
- You need 1 tsp salt, regular table
- Get 1 tsp ground black pepper
- Take 1 tbsp soy sauce
- Prepare 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
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