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Woodears cooked with pork and sauerkraut
Woodears cooked with pork and sauerkraut

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Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to woodears cooked with pork and sauerkraut recipe. To cook woodears cooked with pork and sauerkraut you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Woodears cooked with pork and sauerkraut:
  1. You need roast
  2. You need 2 1/2 oz dried woodears, or your favorite mushrooms
  3. Get 5 lb boston butt pork roast
  4. Get 56 oz sauerkraut
  5. Get 1/4 cup rosemary oil
  6. Prepare spices
  7. Prepare 1/4 cup paprika
  8. You need 1/4 cup granulated garlic powder
  9. Provide 1 tbsp fenugreek
  10. Get 1 tbsp celery salt
  11. You need 1/4 cup turmeric
  12. Provide broth
  13. Prepare 1 quart chicken broth
  14. Prepare after the first hour
  15. Get 2 tbsp sweetner I used stevia
Instructions to make Woodears cooked with pork and sauerkraut:
  1. Preheat oven 400°
  2. Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
  3. Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
  4. Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
  5. Serve hope you enjoy!

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