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We hope you got benefit from reading it, now let’s go back to italian pork roast in wine recipe. To cook italian pork roast in wine you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Italian pork roast in wine:
- Use 2 medium onions sliced thinly
- You need 1 tbsp basil
- You need 1 tbsp marjoram
- Use 1 tbsp thyme
- Prepare 1 cup wine
- You need 1 tsp ground black pepper, fresh
- Provide 1 tbsp kosher salt
- Get 3/4 cup water
- Prepare water
- Take 7 3/4 lb blade pork butt roast
Steps to make Italian pork roast in wine:
- Preheat oven 350° Fahrenheit.
- Slice onions thinly and cover the bottom of roaster. put roast fat side down. Rub top part with half the spices. Turn roast fat side up. And coat with the rest of spices.
- Add wine and water to roaster. Cover put into oven for 4 hours.
- After 4 hours add more water about half to whole cup let cook 1 more hour till falling apart. shred apart and let rest in its juices serve hope you enjoy
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