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Brad's mojito pork roast
Brad's mojito pork roast

Before you jump to Brad's mojito pork roast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to brad's mojito pork roast recipe. To cook brad's mojito pork roast you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Brad's mojito pork roast:
  1. Get 4 lb pork butt roast or shoulder roast.
  2. Use 1 packages McCormick © mojito lime seasoning. divided
  3. Use 3/4 cup water
  4. Use green tomato salsa
  5. Use 10 lg green or under ripe tomatoes
  6. You need 1 lg red onion. or sweet onion
  7. You need 1 green bell or pablano pepper. seeded cored and quartered
  8. Use 2 tbsp minced garlic
  9. Get 3 tbsp safflower oil. divided
  10. You need 1/2 bunch cilantro, rinsed and chopped
  11. Provide green salsa seasoning
  12. Provide 1/2 tsp smoked paprika
  13. Get 3/4 tsp garlic salt
  14. You need 3/4 tsp chili powder
Steps to make Brad's mojito pork roast:
  1. Heat oven to 400°F
  2. Oil a 9x13 baking dish. Add all salsa ingredients except cilantro. Drizzle with 2 tbs oil. Sprinkle with 1/3 mojito lime seasoning. Roast for 45 minutes to an hour. Until pepper skin chars and tomatoes get soft.
  3. When done roasting let cool. Blend all in a blender with cilantro.
  4. Season salsa with all seasonings
  5. Reduce heat in oven to 275°F. Rub 2/3 mojito seasoning package on roast. Place in a roasting crock. Add water. Cover and roast 3-4 hours until tender and falling apart.
  6. Plate pork. Generously cover with salsa. Serve with warm tortillas, sour cream, and rice and beans.

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