Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pulled Pork (for the crock pot) recipe here. We also have wide variety of recipes to try.
Before you jump to Pulled Pork (for the crock pot) recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
A lot of us have been trained to believe that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are needing an emotional boost, try some of these.
Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don’t throw away the yolk. The yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, specifically the yolks, are full of B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Try to eat an egg and feel a lot better!
See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pulled pork (for the crock pot) recipe. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Pulled Pork (for the crock pot):
- Take 5 lb Pork shoulder or butt roast
- Prepare 1/2 cup Brown sugar
- Get 1 tbsp Dry minced garlic
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Use 1/4 cup Barbeque sauce (your favorite)
- You need 3 tbsp Cider vinegar
- Provide 2 tbsp Worcestershire sauce
Steps to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
If you find this Pulled Pork (for the crock pot) recipe helpful please share it to your friends or family, thank you and good luck.
