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Crock pot pulled pork BBQ with red cabbage slaw
Crock pot pulled pork BBQ with red cabbage slaw

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We hope you got benefit from reading it, now let’s go back to crock pot pulled pork bbq with red cabbage slaw recipe. To make crock pot pulled pork bbq with red cabbage slaw you only need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
  1. Take 3 lb pork shoulder butt
  2. Use 1 packages Campbell's Slow Cooker Apple Bourbon BBQ sauce
  3. Prepare 1 packages Hawaiian bread sandwich rolls
  4. Use 4 cup red cabbage
  5. Get 1/2 cup apple cider vinegar
  6. Take 2 tbsp sugar
  7. Prepare 2 tsp crushed red pepper flakes
  8. Get 2 dash hot pepper sauce
  9. Provide 1/2 tsp kosher salt
  10. Use 1 cup shredded carrot
Steps to make Crock pot pulled pork BBQ with red cabbage slaw:
  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
  3. Toast bread. Shred pork.
  4. Place meat on bread, top with cabbage and serve.

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