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Before you jump to spicy dr pepper pulled pork recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are bad for us and that we need to keep away from them. Often, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be very nourishing and good for us to eat. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Eggs, believe it or not, are wonderful for helping you battle depression. You must be sure, however, that what you make includes the yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the yolk particularly, are rich in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Try consuming a couple of eggs to jolly up!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to spicy dr pepper pulled pork recipe. To cook spicy dr pepper pulled pork you only need 5 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make spicy dr pepper pulled pork:
- Use 1 pork butt
- Use 1 can 11 oz chipotle chilies in adobo sauce
- Prepare 2 can 12 oz dr pepper
- Provide 4 tbsp brown sugar
- Get 2 onion
Steps to make spicy dr pepper pulled pork:
- preheat oven to 300
- place quartered onions in botton of pot
- place pork butt on top of onions and add salt and pepper to taste
- pour chipotle chiles over top
- pour dr pepper over chilies
- add brown sugar to liquid stirring slightly to combine
- cover pot and cook for at least 6 hours flipping roast 2 to 3 times during cooking process
- if pork does not easily pull apart return to oven in 30 minute intervals until done
- remove roast from pot and shred completely
- spoon fat from top of liquid in the pot. return the meat to the pot and keep it in the juice until you need it
- enjoy!
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