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Char Siu, Chinese BBQ Pork
Char Siu, Chinese BBQ Pork

Before you jump to Char Siu, Chinese BBQ Pork recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or even seeds. The majority of nuts will have a lot of protein and you can also find that many nuts and seeds will also provide your body with vital Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential simply because your body uses these kinds of fatty acids to keep your hormone levels where they should be. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

If you determine that your overall health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to char siu, chinese bbq pork recipe. You can have char siu, chinese bbq pork using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Char Siu, Chinese BBQ Pork:
  1. Prepare 1/2 cup hoisin sauce (Lee Kum Kee Brand)
  2. Provide 1/2 cup char siu sauce(Lee Kum Kee Brand)
  3. You need 1/2 cup korean bulgogi bbq sauce
  4. Take 1 lb pork butt (get the cut that is cut with the grain at the asian supermarket)
Steps to make Char Siu, Chinese BBQ Pork:
  1. Combine the hoisin sauce, char siu sauce, and korean bulgogi bbq sauce in a large ziplock bag.
  2. Place the pork butt into the ziplock bag with the sauce.
  3. Place the ziplock bag in the refrigerator overnight.
  4. Pre-heat the oven to 350 degrees farenheit.
  5. Place a roasting or cooling rack on a sheet pan. Place the marinated pork butt on the rack. Pour the remaining sauce into a bowl and set aside.
  6. Place the sheet pan with the rack and pork into the oven.
  7. After 10 minutes coat the meat with a layer of the remaining sauce and flip the meat. Return the meat to the oven.
  8. Repeat step 7 until the temperature of the thickest part of the pork butt reads 145 degrees farenheit.
  9. Remove the sheet pan with the rack and pork from the oven and let sit for 15 minutes.
  10. Eat.

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