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Pulled Pork BBQ
Pulled Pork BBQ

Before you jump to Pulled Pork BBQ recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

Many folks do not fully grasp that the foods you choose can either help you to be healthy or can negatively effect your health. You should also understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

Following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to pulled pork bbq recipe. To make pulled pork bbq you only need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pulled Pork BBQ:
  1. Take 3-4 lb pork picnic shoulder or butt
  2. Prepare 1 can Root Beer
  3. Get 1/2 cup white distilled vinegar
  4. You need 1/2 cup ketchup
  5. You need 2 Tbsp mustard
  6. Get Salt, pepper, garlic powder & red pepper flakes
  7. Prepare Worcestershire & hot sauce (optional)
Instructions to make Pulled Pork BBQ:
  1. Cut the skin & fat off the meat, as best as you can.
  2. Rub salt, pepper & garlic powder all over meat.
  3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours.
  4. Spoon out meat with a slotted spoon and shred in a large bowl.
  5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer
  6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours.
  7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!

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