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Pork Roast Enchiladas
Pork Roast Enchiladas

Before you jump to Pork Roast Enchiladas recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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By simply following a number of the suggestions above you will find that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pork roast enchiladas recipe. To cook pork roast enchiladas you only need 14 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Pork Roast Enchiladas:
  1. Use 2 tsp Salt
  2. Prepare 1/2 tsp Smoked Paprika
  3. Use 1/4 tsp Chili Powder
  4. Use 1/2 tsp Ground Black Pepper
  5. Get 1/4 tsp Crushed Red Pepper Flakes
  6. Use 1 tsp Chopped Garlic
  7. Prepare 3 lb Boneless Pork Butt Roast
  8. Prepare 1 large Onion
  9. Get 1 cup Water
  10. Provide 1 can Diced Green Chilies
  11. Get 2 can Enchilada Sauce
  12. You need 3 tbsp Lime Juice
  13. Take 8 large Flour Tortillas
  14. You need 2 cup Mexican Cheese Blend
Steps to make Pork Roast Enchiladas:
  1. Mix all spices together, except the garlic
  2. Rub seasoning all over the pork roast
  3. Cut 4 slits about 1 inch deep, then stuff each slit with 1/4 teaspoon of garlic
  4. Cut onion into 1 inch thick pieces
  5. Put pork roast and onions in a crock and add 1 cup of water. Cook on low for 6-8 hours.
  6. Cool pork roast and shred the meat. (I shredded my pork roast and let it cool overnight, this is optional)
  7. Pre heat oven to 375°
  8. Mix 1 can of enchilada sauce and 1 can of diced green chilies. Then add lime juice. Mix together
  9. Get one tortilla and spread shredded pork in the middle
  10. Then add a layer of cheese
  11. Top with enchilada sauce mixture
  12. Roll up the tortilla. Repeat steps 9-12 until all tortillas are used
  13. Put in filled tortillas in large baking dish. Pour last can of enchilada sauce on top. Then sprinkle remaining cheese on top
  14. Cook 45 minutes uncovered. When done cooking, enjoy :D

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