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Banh Mi (Vietnamese Pulled Pork Sandwich)
Banh Mi (Vietnamese Pulled Pork Sandwich)

Before you jump to Banh Mi (Vietnamese Pulled Pork Sandwich) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods could be really healthy and good for you. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, are great for helping you combat depression. Just make sure that you don’t get rid of the egg yolk. When you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to boost your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to banh mi (vietnamese pulled pork sandwich) recipe. To cook banh mi (vietnamese pulled pork sandwich) you need 35 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Take Sandwiches
  2. Get 1 Hoagie Buns (or more traditionally, a baguette)
  3. Provide 1 Mayonnaise
  4. Use 1 English Cucumbers, peeled and sliced
  5. Provide 1 Cilantro sprigs
  6. Prepare 1 Pulled Pork (see below)
  7. Provide 1 Pickled Daikon & Carrots (see below)
  8. Take Pulled Pork
  9. Use 1 each Pork Shoulder (Butt) Roast - 3 to 4 pounds
  10. Get Dry Rub
  11. Get 1/2 tbsp 5-Spice Powder
  12. Use 1/2 tbsp Salt
  13. Prepare 1 tbsp Black Pepper
  14. Prepare 1 tsp Granulated Garlic
  15. Get 1 tsp Tumeric
  16. You need 1/2 tsp Corriander
  17. Use 1/2 tsp Cayenne Pepper
  18. Provide 1 tbsp Turbinado (Raw) Sugar
  19. Provide Sauce
  20. Use 1 tbsp Vegetable Oil
  21. You need 2 tbsp Red Curry Paste
  22. Use 1/2 tbsp Granulated Garlic
  23. Prepare 1 tbsp Ground Ginger
  24. Take 1 tbsp Ground Chili Paste
  25. Provide 1/4 cup Fish Sauce
  26. Take 1/2 cup Sweet Chili Sauce
  27. Get 2 tbsp Lime Juice
  28. Provide Pickled Daikon & Carrots (Do Chua)
  29. Use 1/2 cup Seasoned Rice Vinegar
  30. Take 1/2 cup White Vinegar
  31. Prepare 1 cup Sugar
  32. Provide 2 tbsp Ground Chili Paste
  33. Prepare 1 tbsp Cilantro, chopped
  34. You need 4 oz Daikon, julienned (or radish)
  35. Provide 4 oz Carrot, julienned
Instructions to make Banh Mi (Vietnamese Pulled Pork Sandwich):
  1. Combine all ingredients for dry rub and mix thoroughly.
  2. Apply dry rub liberally to pork roast.
  3. Place pork in preheated smoker or grill set up for indirect cooking.
  4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
  5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
  6. Allow pickling liquid to cool, then poor over the julienned vegetables.
  7. Allow to soak for at least 4 hours (overnight is better)
  8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
  9. Add the curry paste and sautee for 3-5 minutes until fragrant.
  10. Add the garilc, ginger, and chili paste and cook for 1 minute.
  11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
  12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
  13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
  14. To assemble the sandwiches, lightly toast the bread or buns.
  15. Spread mayonnaise on bun
  16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

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