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Chinese celery w/ Tofu
Chinese celery w/ Tofu

Before you jump to Chinese celery w/ Tofu recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Most of your meals should also include fish such as salmon or lean proteins, as these will also be able to help your health. The point that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other necessary nutrients you will need. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. You should also trim off any extra fat that you find on the particular meats that you plan to eat.

Following a number of the suggestions above you will see that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods that you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to chinese celery w/ tofu recipe. To cook chinese celery w/ tofu you need 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese celery w/ Tofu:
  1. You need .5 lb pork butt; cut into.5” chunks
  2. You need 1/4 c shrimp
  3. Get 1 tbsp cornstarch
  4. Use 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
  5. Prepare Tofu; lightly fried
  6. Prepare .5 onion, cut into chunks
  7. Prepare 2 Roma tomatoes; cut into chunks
  8. Prepare 2 tbsp garlic; chopped
  9. Get 1 tbsp black bean sauce
  10. Get 2 tsp oyster sauce
  11. Use 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
  1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
  2. Separate the Chinese celery stalks from the leaves.
  3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
  4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
  5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
  6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
  7. Here’s grandpa frying up the tofu.
  8. And you’re done! Enjoy!

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