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Before you jump to Chinese celery w/ Tofu recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to chinese celery w/ tofu recipe. To cook chinese celery w/ tofu you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese celery w/ Tofu:
- You need .5 lb pork butt; cut into.5” chunks
- You need 1/4 c shrimp
- Get 1 tbsp cornstarch
- Use 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
- Prepare Tofu; lightly fried
- Prepare .5 onion, cut into chunks
- Prepare 2 Roma tomatoes; cut into chunks
- Prepare 2 tbsp garlic; chopped
- Get 1 tbsp black bean sauce
- Get 2 tsp oyster sauce
- Use 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
- Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
- Separate the Chinese celery stalks from the leaves.
- Sauté your onion for a minute then add your garlic. Then the tomatoes.
- Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
- Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
- Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
- Here’s grandpa frying up the tofu.
- And you’re done! Enjoy!
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