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Slow Cooker Porchetta
Slow Cooker Porchetta

Before you jump to Slow Cooker Porchetta recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

If you want to fight depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker porchetta recipe. To make slow cooker porchetta you only need 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Slow Cooker Porchetta:
  1. Take 1 tsp Onion Powder
  2. Provide 3 tsp Garlic Powder
  3. Prepare 2 tsp Ground Black Pepper
  4. Provide 2 tsp Dried Basil
  5. You need 2 tsp Rosemary
  6. Prepare 2 tsp Dried Oregano
  7. Prepare 3 tsp Dried Parsley
  8. Use 1 tsp Salt
  9. Take 2 tsp Thyme
  10. You need 2 tsp Fennel Seeds
  11. Take 1 large Onion, diced
  12. Provide 2 cloves Garlic, minced
  13. Provide 1 cup Cold Water
  14. Get 4-6 lb Boneless Pork Butt Roast
Instructions to make Slow Cooker Porchetta:
  1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
  2. Spread herb paste all over pork halves. Pat the paste into the pork roast.
  3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
  4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
  5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
  6. Enjoy!

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