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Sexi Mexi Stew
Sexi Mexi Stew

Before you jump to Sexi Mexi Stew recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

In addition when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.

If you determine that your overall health is important to you, you should take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to sexi mexi stew recipe. You can cook sexi mexi stew using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sexi Mexi Stew:
  1. Provide 1 large Can hominy
  2. Get 2 can Kidney beans (light or dark)
  3. Use 1 can Black bean
  4. Provide 1 envelope Menudo mix
  5. Take 2 Bay leaves
  6. Use 1 cup Chicken broth
  7. Prepare 2 1/2 cup V8 (any tomato juice works)
  8. You need 1/2 Onion (chopped)
  9. You need Garlic salt
  10. You need 1 Salt & pepper
  11. Take 1 tbsp Cumin
  12. Take 1 medium Pork butt roast
Instructions to make Sexi Mexi Stew:
  1. Slow cook pork roast till it shreds
  2. On med heat combine all ingredients in large kettle (cook for about 20min on med heat)
  3. Reduce heat to simmer stir, cover and continue cooking for about 40min
  4. Time to enjoy! Warning this soup has some kick! I like to add additional diced onions and a splash of lemon juice

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