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Direct from a Steak Chef - Wrapped Tofu Burgers
Direct from a Steak Chef - Wrapped Tofu Burgers

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We hope you got insight from reading it, now let’s go back to direct from a steak chef - wrapped tofu burgers recipe. You can cook direct from a steak chef - wrapped tofu burgers using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Take 1 Tofu burger patty
  2. You need 1/2 small Onion
  3. You need 1/2 bunch Enoki mushrooms
  4. Provide 2 tbsp ○ Wine
  5. Prepare 2 tbsp ○ Japanese Worcestershire-style sauce
  6. Prepare 2 tbsp ○ Ketchup
Steps to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" - - https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers
  2. Heat some oil in a frying pan and pan-fry the patties.
  3. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
  4. Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
  5. Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
  6. Wrap it up nicely! Make 1 more burger the same way!
  7. Cook them in the frying pan on high heat!
  8. If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
  9. Cover with a lid and cook for 10-15 minutes.
  10. The finished burger. It looks so delicious!

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