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Japanese Hamburger Steak with Leftover Okara
Japanese Hamburger Steak with Leftover Okara

Before you jump to Japanese Hamburger Steak with Leftover Okara recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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Nuts as well as different seeds is a much better option when you are searching for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your body will use these kinds of fatty acids as a source for creating hormones that your body needs to stay healthy. Unless you get the fatty acids you need your body will actually not be able to produce a few of the hormones that it needs.

Following a few of the suggestions above you will find that you’ll be living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to japanese hamburger steak with leftover okara recipe. You can have japanese hamburger steak with leftover okara using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Hamburger Steak with Leftover Okara:
  1. Use Leftover Okara such as
  2. Use Ground pork
  3. Use Katakuriko
  4. Use Pepper
  5. Take Grated daikon radish
  6. Prepare Ponzu (yuzu ponzu)
Instructions to make Japanese Hamburger Steak with Leftover Okara:
  1. The okara dish - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
  3. Shape into a patty and dust with katakuriko.
  4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
  5. When the oil begins to spit, cover with a lid.
  6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
  7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls" - - https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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