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Tender Hamburger Steaks with Silken Tofu
Tender Hamburger Steaks with Silken Tofu

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We hope you got insight from reading it, now let’s go back to tender hamburger steaks with silken tofu recipe. You can have tender hamburger steaks with silken tofu using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Tender Hamburger Steaks with Silken Tofu:
  1. Take Mixed ground beef and pork
  2. Provide Silken tofu
  3. Provide Onion
  4. Use Egg
  5. Get Katakuriko
  6. Provide Nutmeg
  7. Get Salt
  8. Use For the sauce
  9. Provide Ketchup
  10. You need Japanese Worcestershire-style sauce
  11. Get Sake
  12. Use Water
  13. Use Butter
Instructions to make Tender Hamburger Steaks with Silken Tofu:
  1. Wrap the silken tofu in paper towels and put on a sieve. Weight it down and leave to drain for half a day. Finely chop the onion.
  2. Combine the drained tofu, ground meat, egg, katakuriko, onion, nutmeg, salt and pepper, and mix together well until smooth.
  3. Refrigerate the mixture for about an hour.
  4. Form the mixture into patties. It's very soft so do this just before you'll cook them.
  5. Heat a frying pan over medium heat and add the hamburgers. Brown well (so that the juices are trapped inside). Flip over and brown the other side.
  6. When both sides are browned, flip them over again, cover with a lid and turn the heat down to low. Steam-cook the hamburgers (5 to 10 minutes). If the juices run clear when you press down on them, they are done.
  7. Combine the sauce ingredients in a small pan and simmer.
  8. Transfer to serving plates, pour the sauce over it, and serve.

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