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Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Before you jump to Hamburger Steaks in Red Wine Teriyaki Sauce recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

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Although some of you love to have your snack foods, as opposed to reaching for the chips try getting some nuts. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. These types of fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be made by having these fatty acids throughout your diet.

For people who want to start living a more healthy life the tips above will be able to help you do that. Also if you cut out all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hamburger steaks in red wine teriyaki sauce recipe. To cook hamburger steaks in red wine teriyaki sauce you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Use 250 grams Ground beef and pork mix
  2. Provide 1/2 Onion
  3. Provide 2 tbsp Panko
  4. You need 2 tbsp Milk
  5. Prepare 1 Egg
  6. Get 1 Salt and pepper
  7. Use 1/2 clove Garlic
  8. Get ♢Sauce♢
  9. You need 3 tbsp Soy sauce
  10. Take 3 tbsp Red wine
  11. Prepare 1 tbsp Mirin
  12. You need 1/2 tbsp Sugar
  13. You need 1/2 tbsp Butter
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

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