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Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

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We hope you got benefit from reading it, now let’s go back to hamburger steaks in red wine teriyaki sauce recipe. To make hamburger steaks in red wine teriyaki sauce you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Provide Ground beef and pork mix
  2. Prepare Onion
  3. Prepare Panko
  4. Take Milk
  5. Use Egg
  6. Take Salt and pepper
  7. You need Garlic
  8. You need ♢Sauce♢
  9. Provide Soy sauce
  10. You need Red wine
  11. Use Mirin
  12. You need Sugar
  13. Take Butter
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

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