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We hope you got benefit from reading it, now let’s go back to tender even when cold! double cheese hamburger steaks recipe. You can have tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Use For the hamburgers:
2. Use Mixed ground beef and pork
3. Take Onion
4. Provide Panko
5. Use enough to soak the bread crumbs in Milk
6. You need Egg
7. Prepare Mayonnaise
8. Take Salt and pepper
9. Take Nutmeg (optional)
10. Provide Sliced cheese (cheddar cheese if available)
11. Provide Olive oil
12. Use enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
13. Provide Soup stock cube
14. Provide For the sauce:
15. You need Soup stock granules
16. Get Ketchup
17. Provide Japanese Worcestershire-style sauce
18. Provide Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)

Instructions to make Tender Even When Cold! Double Cheese Hamburger Steaks:

1. Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
2. Place the panko into a measuring cup, and add enough milk to cover them.
3. Place the ground meat into a bowl and knead until it sticks together.
4. Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
5. Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
6. Add olive oil to a pan and brown on both sides over a medium heat.
7. Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
8. Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
9. For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.

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