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We hope you got benefit from reading it, now let’s go back to plump japanese-style hamburger steaks with grated daikon radish recipe. To cook plump japanese-style hamburger steaks with grated daikon radish you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. Use Ground meat
2. You need Finely chopped onions (minced)
3. You need 〇 Eggs
4. Prepare 〇 Coarsely ground black pepper
5. Use 〇 Salt
6. Provide 〇 Nutmeg
7. Prepare 〇 Panko
8. Take 〇 Milk
9. Take For the sauce:
10. Prepare Water
11. You need Cooking sake
12. Provide Soy sauce
13. You need Sugar
14. Provide from a tube Grated ginger
15. Prepare Katakuriko slurry (1:2 start to water ratio)
16. Prepare Shiso leaves green onions
17. Take Grated daikon radish

Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

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